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USDA Agricultural Research Service: Food and Nutrition Briefs

Consuming a high level of carbohydrates regulates a gene in the human body that can reduce your risk of obesity, hypertension, Type 2 diabetes, and other metabolic diseases. This information is part of the latest issue of the Agricultural Research Service's (ARS) Food and Nutrition Research Briefs. The latest issue, which reports discoveries from researchers at ARS laboratories nationwide, can be...


USDA Fiscal Year 2020 Sugar Program Announcements

WASHINGTON, September 10, 2020 – The U.S. Department of Agriculture (USDA) today announced several actions regarding fiscal year (FY) 2020 beet and cane sugar


Joint Statement from USDA and FDA on Food Export Restrictions Pertaining to COVID-19

WASHINGTON, June 24, 2020 – Today, U.S. Secretary of Agriculture Sonny Perdue and FDA Commissioner Stephen M. Hahn, M.D., issued the following statement


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