World Poultry Foundation

World Poultry Foundation (formerly known as the USAPEEC International Poultry Development Program) was created in 1997 from an opportunity to assist the fledgling Russian poultry industry. Funds from the U.S. government and poultry industry were leveraged to enter into a joint venture partnership with a Russian broiler production facility. After the sale of the organization’s shares in 2006, it...

TASTE OF CALIFORNIA 2021

California is globally renowned for the ideas that spring from Silicon Valley, and the marvelous foods that spring from the Central Valley.  THE TASTE OF CALIFORNIA SHOWCASE, a commercial media platform where 40 California specialty crop producers are actively seeking global representation, combines these two, harnessing the speed and reach of Silicon Valley to connect global buyers with the...

USDA Agricultural Research Service: Food and Nutrition Briefs

Consuming a high level of carbohydrates regulates a gene in the human body that can reduce your risk of obesity, hypertension, Type 2 diabetes, and other metabolic diseases. This information is part of the latest issue of the Agricultural Research Service's (ARS) Food and Nutrition Research Briefs. The latest issue, which reports discoveries from researchers at ARS laboratories nationwide, can be...