The report summarizes Angola’s general food laws, regulatory authorities, major import/export procedures, food and packaging/labeling regulations, registration measures, and other trade facilitation issues. At the end, it provides contact information for major government regulatory agencies and a list of useful local public and private sector contacts for additional technical product-specific information and import assistance. This report outlines the most important information that companies need to pay attention to when exporting food and agricultural products to Angola. It contains information from the government authorities who oversee imports of agricultural and food products, including the Ministry of Agriculture and Forestry and the Ministry of Industry and Commerce, as well as subordinate agencies of these institutions. This country report is designed to be used in conjunction with the 2023 FAIRS Export Certificate report.

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